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Chicken Feet Frozen Export Quality Poultry Bulk Supplier Asia Market
Hyderabad, Telangana, India
Frozen chicken feet are highly demanded in Asian markets for culinary use. Processed and packed under strict hygiene conditions for export. Ideal for bulk importers and wholesalers.
Shipping Information
Exporter details revealed after verified importer registration
Frozen chicken feet (paws) are a high-demand poultry byproduct across Asian markets, particularly China, Vietnam, and Hong Kong, where they're a genuine culinary staple rather than a discount offal item, which sets Asian demand apart from how this product moves in Western or Middle Eastern markets. Telangana ranks among India's leading poultry-producing states for both meat and egg output, and Hyderabad sits within this established regional supply base, giving exporters access to consistent volume for a product category that depends on high-throughput processing to be commercially viable. For Asian importers, food processing companies, and wholesale distributors, this means access to Halal-certified, properly graded frozen chicken feet with the cold chain and APEDA documentation these markets require.
| Attribute | Details / Value |
|---|---|
| Product Type | Frozen chicken feet (paws) |
| Processing | Cleaned, nails trimmed, blast-frozen |
| Grading | Size-graded by weight/length, specify per market preference |
| Core Temperature | -18°C or below, maintained through blast freezing |
| Packaging Format | Bulk cartons, typically 10kg or 20kg, specify per order |
| Shelf Life | 12-18 months frozen, from processing date |
| Slaughter Method | Halal certified |
| Quality Standard | APEDA-registered processing facility compliance |
| HS Code | 0207.14.00 (frozen chicken offal/edible offal), confirm with CHA |
Chinese, Vietnamese, and Hong Kong buyers each tend to have their own grading conventions and size preferences for chicken feet, since the product is prepared and presented differently across these cuisines. Confirming your specific destination market's expected grading standard before the first shipment matters more here than for many other poultry products, since a mismatch in size grading can affect acceptance at the receiving end.
Because chicken feet are a lower-value-per-kilo product processed at high volume, buyers should specifically verify that nail trimming, cleaning, and any skin removal steps meet their market's standard, since processing shortcuts are more common in this category than in premium cuts where quality control gets more scrutiny by default. Requesting photos or a pre-shipment inspection report specifically covering these processing details is a reasonable step before committing to a bulk order.
Telangana's position among India's leading poultry-producing states, for both meat and egg output, gives Hyderabad-based suppliers access to the high processing volume this product category depends on to be commercially viable, since chicken feet yield is inherently tied to overall broiler throughput rather than being a standalone production line. This existing scale, combined with the region's APEDA-registered processing infrastructure, supports consistent supply for buyers building a standing order relationship rather than one-off purchases.
Bulk cartons, typically 10kg or 20kg, standard for this product category given its high-volume, lower-per-unit-value nature. Custom branding available, though most bulk orders in this category move under generic or buyer-branded packaging rather than supplier private label.
APEDA registration and export certification, Halal certification, FSSAI license, veterinary health certificate for every shipment, Certificate of Origin, cold chain temperature logs available on request.
China, Vietnam, and Hong Kong represent the strongest and most established demand for chicken feet as a genuine culinary product rather than a discount byproduct, which is different from how this category is typically viewed in Western or Middle Eastern markets.
Yes, Chinese, Vietnamese, and Hong Kong buyers each tend to have their own grading conventions and size preferences. Confirm your specific destination market's expected grading standard before the first shipment to avoid acceptance issues at the receiving end.
Yes, Halal certification is standard for Indian poultry export, meeting the requirements applicable across most international poultry byproduct markets, though buyers should confirm the specific certifying body's recognition in their destination country.
MOQ varies based on size grading and destination market specification. Confirm the current minimum for your specific requirement directly.
Frozen chicken feet and other edible poultry offal generally fall under HS code 0207.14.00. Confirm the exact classification with your customs broker, since some Asian destination markets classify feet/paws separately from other offal categories.
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