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Chicken Wings Frozen Poultry Export Quality Bulk Supplier
Mumbai, Maharashtra, India
Frozen chicken wings are processed and packed for export with consistent quality and hygiene standards. Popular in fast food and catering industries. Available for bulk supply with global export capability.
Shipping Information
Exporter details revealed after verified importer registration
Frozen chicken wings, IQF processed and export-grade, are one of the most consistently traded poultry cuts internationally, with strong demand across foodservice (wing bars, quick-service restaurants), retail, and food processing channels. Maharashtra contributes a meaningful share of India's overall meat production, and Mumbai's Deonar facility is among the country's APEDA-approved integrated abattoir-cum-meat processing plants, giving this location genuine processing capacity alongside its port infrastructure. For foodservice distributors, retail chains, and wholesale importers, this means access to Halal-certified, IQF-processed chicken wings with the cold chain and APEDA documentation international buyers require.
| Attribute | Details / Value |
|---|---|
| Cut Type | Whole wings, or split into drumette/wingette (flat), specify per order |
| Processing Method | IQF (Individually Quick Frozen) |
| Average Piece Weight | 40-60g per whole wing, specify size grading requirement |
| Core Temperature | -18°C or below, maintained through blast freezing |
| Packaging Format | Individual vacuum packs, bulk block-frozen cartons, specify per order |
| Shelf Life | 12-18 months frozen, depending on packaging |
| Slaughter Method | Halal certified |
| Quality Standard | APEDA-registered processing facility compliance |
| HS Code | 0207.14.00 (frozen chicken cuts), confirm with CHA |
Whole wings suit buyers who portion or split the wing themselves at the point of preparation, or foodservice operations specifically presenting the whole wing as a menu item. This format generally costs less per kilo since it skips the additional cutting step, and it gives the buyer flexibility to prepare the wing however their specific menu requires.
Pre-split drumette (the meatier upper section) and wingette or "flat" (the middle section) suit foodservice operations, particularly wing bars and quick-service chains, that sell these as distinct menu items or want consistent pre-portioned pieces without kitchen labor spent on splitting. This format costs more per kilo given the added processing step but reduces prep time and labor cost at the buyer's end, which is often worth the premium for high-volume foodservice operations.
Maharashtra's meaningful contribution to India's overall meat production, combined with Mumbai's Deonar facility sitting among the country's APEDA-approved integrated processing plants, gives this location genuine processing capacity rather than relying purely on inbound trading from other states. Mumbai's port infrastructure and established cold chain logistics support the temperature-controlled reefer container shipment frozen poultry export depends on, and the city's broader food export ecosystem supports consistent documentation processing for repeat foodservice and retail supply contracts.
Individual vacuum-sealed IQF packs for portion-controlled distribution. Bulk block-frozen cartons (typically 10kg or 20kg) for high-volume foodservice and retail buyers. Custom branding and private label packaging available.
APEDA registration and export certification, Halal certification, FSSAI license, veterinary health certificate for every shipment, Certificate of Origin, cold chain temperature logs available on request.
Whole wings cost less per kilo and suit buyers who portion or split them at their own preparation stage. Pre-split drumette and wingette cost more given the added processing step but reduce prep labor at the buyer's end, often worth it for high-volume foodservice like wing bars and quick-service restaurants.
Yes, Halal certification is standard for Indian poultry export, meeting the slaughter and processing requirements Middle East, Southeast Asian, and other Halal-market buyers require.
Whole wings typically average 40-60g per piece, with size grading available based on buyer preference. Consistent sizing matters particularly for foodservice buyers plating a standard portion count or weight per order.
MOQ varies based on cut format (whole vs. split) and packaging. Confirm the current minimum for your specific requirement directly.
Frozen chicken cuts, including wings, generally fall under HS code 0207.14.00. Confirm the exact classification with your customs broker, since split drumette/wingette formats can sometimes be documented differently than whole wings.
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