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Fresh Guava Supplier For UAE Pink White Guava Export
Bengaluru, Karnataka, India
Fresh guava supplier for UAE pink white guava export delivering aromatic premium guavas for fresh produce importers.
Shipping Information
Exporter details revealed after verified importer registration
Fresh guava exported in Pink and White flesh varieties gives UAE buyers two distinct product lines from a single sourcing relationship: Taiwan Pink guava with its sweeter, aromatic flesh, and Allahabad Safeda white guava known for its firmer texture and milder flavor. Karnataka's Kolar and Bengaluru Rural districts grow both varieties at commercial scale, feeding Bengaluru's international air cargo terminal, which has built a strong track record handling perishable horticulture exports to the Gulf. For UAE importers, wholesalers, and retail produce buyers, Bengaluru-sourced guava offers fast air transit that preserves shelf life on a highly perishable fruit, consistent grading across both color varieties, and the phytosanitary documentation Gulf customs authorities require for fresh produce.
| Attribute | Details / Value |
|---|---|
| Botanical Name | Psidium guajava |
| Variety | Taiwan Pink (pink flesh) or Allahabad Safeda (white flesh), specify per order |
| Size | 150-250g per piece, larger sizes available on request |
| Skin Color | Light green to yellow-green, uniform, no blemishes |
| Flesh Color | Deep pink (Taiwan Pink) or white to cream (Allahabad Safeda) |
| Brix (Sugar Content) | Pink: 10-12 degrees Brix; White: 8-10 degrees Brix |
| Firmness | Firm at harvest, ripens over 3-5 days post-harvest |
| Pesticide Residue | Within MRL limits for GCC food import regulations |
| Shelf Life | 7-10 days under proper cold chain from harvest |
| Storage Condition | 8-10°C, 85-90% relative humidity |
| HS Code | 0804.50.10 (fresh guavas), confirm with CHA |
Taiwan Pink guava has a sweeter profile and a visually striking flesh color that works well for retail display and direct consumption channels, particularly where buyers are marketing the fruit's appearance alongside its taste. It's generally the stronger seller in retail produce sections where shoppers are choosing based on visible flesh color at the cut-fruit counter.
Allahabad Safeda's firmer texture holds up better through longer handling and display cycles, and its milder flavor suits buyers supplying juice production, processing, or markets with an established preference for the traditional white-fleshed variety. Foodservice and juice-bar buyers often specify white guava specifically for its consistency under processing rather than for direct retail display.
Karnataka's guava cultivation around Kolar and Bengaluru Rural has grown into a genuine commercial supply base for both pink and white varieties, and its proximity to Bengaluru keeps the gap between harvest and cold storage short, which matters given how quickly guava softens after picking. Bengaluru's international airport has built specific handling infrastructure for perishable horticulture cargo, running frequent freight schedules to Gulf destinations that suit a fruit with a shelf life measured in days rather than weeks. For UAE buyers, this means guava arriving with more of its usable shelf life intact than shipments routed through less specialized cargo hubs.
250g and 500g punnets with perforated film for retail-ready display. 5kg and 10kg corrugated export cartons with ventilation holes for wholesale and foodservice buyers. Individual foam net sleeves available for premium retail orders to prevent bruising during transit. Palletized loading for air cargo shipment.
Phytosanitary certificate from India's Plant Quarantine Department for every shipment, Certificate of Origin, pesticide residue test reports available per batch, APEDA registration. Organic certification available on request where sourced from certified organic farms.
Pink guava (Taiwan Pink variety) has a sweeter flesh and higher Brix content, generally preferred for direct retail consumption and display. White guava (Allahabad Safeda variety) has a firmer texture and milder flavor, and is often specified for juice production and foodservice processing where consistency under handling matters more than display appeal.
Air freight from Bengaluru to UAE destinations typically takes 1-3 days. Given guava's shelf life of 7-10 days under proper cold chain, this leaves the importer a reasonable window for distribution after arrival, though sea freight isn't a viable option for this product given its perishability.
Trial orders typically start at 200kg, with standard wholesale bulk orders running 500kg to 1 metric ton. Availability at any given quantity depends on the current harvest cycle, since guava in India has multiple fruiting seasons rather than a single annual harvest.
A phytosanitary certificate from India's Plant Quarantine Department and a Certificate of Origin are standard requirements for every shipment. Pesticide residue test reports are typically requested as well, particularly for buyers supplying supermarket chains with their own compliance standards.
Fresh guavas are classified under HS code 0804.50.10, part of the broader 0804.50 heading that also covers mangoes and mangosteens in many customs systems. Confirm the exact classification and any variety-specific documentation with your customs broker before the first shipment.
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