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Gelatin Food Grade 200 Bloom Powder Confectionery Supplier
Mumbai, Maharashtra, India
Food grade gelatin 200 bloom is widely used in confectionery, desserts, and dairy products for gelling and stabilization. Offers consistent viscosity and clarity. Bulk supply available for food manufacturers and export markets.
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Exporter details revealed after verified importer registration
Food Grade Gelatin 200 Bloom Powder is a premium-quality protein ingredient manufactured for confectionery, bakery, dairy, pharmaceutical, nutraceutical, and food processing industries requiring excellent gel strength, clarity, and functional performance. Produced under stringent quality control using carefully processed collagen sources, our gelatin powder provides superior gelling, thickening, stabilizing, binding, and emulsifying properties. It is widely supplied to food manufacturers, confectionery brands, ingredient distributors, wholesalers, and private-label buyers across global markets.
Our product range includes 200 Bloom Gelatin Powder, Instant Gelatin Powder, Edible Gelatin, Confectionery Grade Gelatin, Pharmaceutical Gelatin, Gelatin for Gummies, Marshmallow Gelatin, Dessert Gelatin, and customized bulk packaging according to buyer requirements. Every production batch undergoes comprehensive quality inspection for bloom strength, viscosity, particle size, moisture content, microbiological safety, purity, and packaging before dispatch.
As a trusted Food Grade Gelatin 200 Bloom Powder Manufacturer & Exporter from India, we supply export-quality gelatin to confectionery manufacturers, food processors, dairy companies, pharmaceutical industries, nutraceutical brands, ingredient distributors, wholesalers, and international importers across the USA, Canada, Europe, Australia, the Middle East, Africa, and Southeast Asia.
| Attribute | Details |
|---|---|
| Product Name | Food Grade Gelatin 200 Bloom Powder |
| Main Category | Animal Products |
| Sub Category | Gelatin |
| Bloom Strength | 200 Bloom |
| Appearance | Light Yellow to Pale Cream Fine Powder |
| Purity | Food Grade |
| Functions | Gelling, Thickening, Stabilizing, Binding, Emulsifying & Foaming |
| Applications | Confectionery, Gummies, Marshmallows, Bakery, Dairy, Desserts, Pharmaceuticals & Nutraceuticals |
| Packaging | 20 kg, 25 kg Food Grade Bags, Fiber Drums or Customized Bulk Packaging |
| Country of Origin | India |
Food Grade Gelatin 200 Bloom Powder is widely used in confectionery manufacturing, bakery production, dairy processing, nutraceutical formulation, pharmaceutical production, beverage manufacturing, dessert preparation, and food ingredient blending.
Selecting Food Grade Gelatin 200 Bloom Powder requires evaluating bloom strength, microbiological quality, viscosity, purity, moisture content, traceability, food safety certifications, packaging quality, and export compliance.
Food Grade Gelatin 200 Bloom Powder provides consistent gel strength, texture enhancement, product stability, and superior functionality for confectionery, bakery, dairy, pharmaceutical, and nutraceutical applications. Its versatility makes it a preferred ingredient for high-quality food production.
Commercial buyers require uniform bloom strength, high purity, reliable performance, and dependable supply. Our gelatin powder is manufactured under strict quality management systems to meet international food industry requirements.
We manufacture export-quality gelatin powder using advanced processing technology, stringent quality control systems, premium raw materials, and food safety standards to serve global food processing industries.
International buyers benefit from factory-direct pricing, consistent bloom strength, flexible packaging options, bulk supply capability, private-label solutions, complete export documentation, and efficient worldwide logistics.
Available in food-grade laminated bags, fiber drums, moisture-resistant export packaging, OEM packaging, and customized private-label bulk packaging according to buyer requirements.
Products can be supplied with ISO 22000, HACCP, GMP, FSSAI, Halal, Kosher (where applicable), SGS or third-party inspection reports, Certificate of Analysis (COA), Certificate of Origin, and complete export documentation according to destination country requirements.
Food Grade Gelatin 200 Bloom Powder is a premium edible protein ingredient with 200 Bloom gel strength, widely used for gelling, stabilizing, thickening, and improving texture in confectionery, dairy, bakery, pharmaceutical, and nutraceutical products.
A Bloom value of 200 indicates the gel strength of the gelatin. It is commonly preferred for gummies, marshmallows, desserts, dairy products, and various food processing applications requiring firm and consistent gel formation.
Yes. We offer bulk supply, OEM packaging, private-label branding, customized pack sizes, and export-ready packaging for food manufacturers, ingredient distributors, and international buyers.
It is widely used by confectionery manufacturers, gummy producers, marshmallow manufacturers, bakeries, dairy processors, pharmaceutical companies, nutraceutical brands, and food ingredient manufacturers.
We export Food Grade Gelatin Powder to the USA, Canada, Europe, Australia, the Middle East, Africa, Southeast Asia, and other international markets through food ingredient distributors, manufacturers, wholesalers, and importers.
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