Lucknow, Uttar Pradesh, India
Roasted coffee powder manufacturer producing freshly roasted and ground coffee for retail and bulk distribution.
Shipping Information
Exporter details revealed after verified importer registration
This is roasted coffee ground into a fine or coarse powder for filter and home-brew use, sold plain or as a coffee-chicory blend in the style South Indian filter coffee is traditionally made. Green beans arrive from the growing estates down south, and the roasting, grinding, blending, and packing happens here in Lucknow. Uttar Pradesh doesn't grow coffee, worth saying plainly rather than implying otherwise, but Lucknow's manufacturing base and its road and rail connections to Delhi and Kanpur make it a workable processing point for buyers whose supply chain runs through North India rather than the southern ports.
| Attribute | Details / Value | Compliance / Standard |
|---|---|---|
| Base Coffee | Robusta, Arabica, or custom blend | Sourced from South Indian growing estates |
| Blend Options | 100% pure coffee, or coffee-chicory blend (70:30, 80:20 common ratios) | Ratio confirmed at order stage |
| Grind Size | Fine (filter/traditional South Indian style) or coarse (drip/press) | Custom grind on request |
| Roast Level | Medium to dark, adjustable per buyer preference | Sample roast approval before bulk run |
| Moisture Content | Below 5% | Confirmed via lab test at packing |
| Packaging | Moisture-barrier pouches, 100g to 1kg retail, 25kg bulk bags | Custom private label packaging available |
| Shelf Life | 9 to 12 months, sealed and stored dry | Batch-dated |
| HS Code | 0901.21 (International, roasted, not decaffeinated) / distinct from instant coffee under 2101 | WCO Harmonized System |
Being upfront about this: Lucknow's role here is processing and logistics, not growing. The coffee itself comes from Karnataka and Kerala estates the same way it would for any Indian coffee product. What Lucknow offers is a manufacturing base with good rail and road access into Delhi's export infrastructure and Kanpur's industrial corridor, which matters for buyers whose import routing or existing supply relationships already run through North India rather than the southern ports. It also means a shorter domestic leg for buyers combining a coffee order with other North Indian goods in the same shipment, since consolidating cargo out of one region rather than two cuts down on coordination on the buyer's end.
Green beans are sourced from Karnataka and Kerala estates and shipped to Lucknow for roasting, grinding, and packing. This isn't unusual in the coffee trade, processing and growing regions are often separate, and Lucknow's logistics into North India's export corridor is the reason for locating manufacturing here rather than closer to the estates.
Chicory is a roasted root added to coffee at a set ratio, commonly 70:30 or 80:20 coffee to chicory, which mellows the bitterness and adds body, a style closely associated with South Indian filter coffee. Pure coffee powder skips this entirely for buyers who want an unblended product.
Yes. Roasted and ground coffee falls under HS 0901 with a lower GST rate domestically, while instant coffee falls under HS 2101 with a higher rate, since instant coffee is treated as a more heavily processed preparation. This same distinction carries into export customs classification.
Yes, fine grind suits traditional filter brewing, while a coarser grind works better for drip or press methods. Specify your intended brewing method at order time so the grind gets set correctly rather than defaulting to the standard filter-style grind.
A Certificate of Origin, a Certificate of Analysis covering moisture and composition, and standard export invoicing with the correct HS code are provided as standard. Additional food safety documentation can be prepared if your destination country's import authority requires it specifically.
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