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Asafoetida Hing Powder Export Quality
New Delhi, Delhi, India
Asafoetida hing powder for spice blends and export markets with strong aroma
Shipping Information
Exporter details revealed after verified importer registration
Asafoetida (Hing) Powder is a premium-quality spice manufactured from carefully processed asafoetida resin blended with approved food-grade ingredients to deliver a rich aroma, strong flavour, and consistent quality. Widely used in spice blends, ready-to-cook foods, pickles, curries, lentil dishes, snacks, seasonings, instant food mixes, and commercial food manufacturing, Hing Powder is an essential ingredient in Indian and international cuisines. Our export-quality Asafoetida Powder is processed using advanced blending and hygienic packaging systems to ensure superior aroma, purity, and long shelf life for international buyers.
Our product portfolio includes Premium Asafoetida Powder, Compounded Hing Powder, Pure Hing Powder, Strong Aroma Hing Powder, Food Grade Asafoetida Powder, Organic Hing Powder, Low Sodium Hing Powder, and customized formulations according to buyer specifications. Available in retail packs, industrial bulk bags, OEM packaging, and private-label branding, every production batch undergoes comprehensive quality inspection for aroma, colour, moisture, purity, microbiological quality, and packaging integrity before export.
As a trusted Asafoetida (Hing) Powder Manufacturer & Bulk Exporter from India, we supply premium spice products to spice manufacturers, food processors, seasoning companies, wholesalers, supermarkets, distributors, restaurants, snack manufacturers, ready meal producers, and private-label food brands across Europe, North America, Australia, the Middle East, Africa, and Southeast Asia.
| Attribute | Details |
|---|---|
| Product Name | Asafoetida (Hing) Powder |
| Category | Agriculture & Food |
| Sub Category | Spices |
| Available Grades | Premium, Pure, Compounded, Organic, Food Grade & Custom Specifications |
| Appearance | Fine Free-Flowing Powder |
| Colour | Cream to Light Brown |
| Processing | Blended, Quality Tested & Hygienically Packed |
| Moisture | Maximum 8% |
| Packaging | 100 g, 250 g, 500 g, 1 kg, 5 kg, 10 kg, 25 kg & Bulk Export Packs |
| Shelf Life | 24 Months |
| Applications | Spice Blends, Ready Meals, Pickles, Snacks, Curries, Lentil Products & Food Processing |
| HS Code | 13019039 |
| Country of Origin | India |
Asafoetida (Hing) Powder is widely used across food processing, spice manufacturing, seasoning production, snack manufacturing, and commercial catering industries.
Selecting premium Asafoetida Powder requires evaluating aroma strength, purity, formulation, moisture content, colour consistency, and hygienic processing to ensure superior performance in food manufacturing.
Asafoetida Powder is widely used to enhance the flavour and aroma of curries, lentils, spice blends, pickles, soups, sauces, snacks, ready meals, and processed foods. Its strong aromatic profile makes it an indispensable ingredient for commercial food manufacturers seeking authentic taste and consistent quality.
Commercial buyers require standardized blending, hygienic processing, dependable packaging, and uninterrupted supply. Our export-quality Hing Powder is manufactured using advanced processing technology and strict quality control systems to deliver consistent flavour and performance for wholesalers, retailers, food processors, and seasoning manufacturers.
India is one of the world's largest processors and consumers of asafoetida, with advanced blending facilities, experienced manufacturers, and modern packaging infrastructure. Indian suppliers produce premium Hing Powder suitable for international food industry standards and export markets.
International buyers sourcing Asafoetida Powder from India benefit from factory-direct pricing, premium-quality ingredients, OEM manufacturing, private-label packaging, customized formulations, reliable quality assurance, scalable production capacity, and efficient worldwide export logistics.
Available in laminated pouches, PET jars, stand-up zipper bags, food-grade HDPE containers, export cartons, industrial bulk packaging, OEM packaging, and customized private-label packaging according to buyer specifications.
Products can be supplied with FSSAI License, APEDA Registration, ISO 22000, HACCP, GMP (where applicable), Certificate of Analysis (COA), Certificate of Origin, SGS or third-party inspection reports, and complete export documentation according to destination country requirements.
We export Premium Hing Powder, Pure Asafoetida Powder, Compounded Hing Powder, Organic Hing Powder, Food Grade Hing Powder, and customized formulations according to buyer specifications.
Yes. We provide customized retail packaging, multilingual labels, barcode printing, OEM manufacturing, and private-label packaging solutions for spice brands, wholesalers, supermarkets, and food manufacturers.
Yes. We supply bulk quantities to seasoning manufacturers, food processors, snack manufacturers, ready meal producers, wholesalers, supermarkets, and international distributors.
We offer packaging in 100 g, 250 g, 500 g, 1 kg, 5 kg, 10 kg, and 25 kg packs along with PET jars, laminated pouches, bulk bags, OEM packaging, and customized private-label packaging.
Every production batch is tested for aroma strength, purity, moisture content, colour consistency, microbiological quality, ingredient composition, and packaging integrity before shipment.
We export premium Asafoetida (Hing) Powder to Europe, North America, the Middle East, Africa, Australia, Southeast Asia, and many other international food markets.
Yes. We provide Certificate of Analysis (COA), Certificate of Origin, APEDA documentation (where applicable), SGS inspection reports, and complete export documentation required by importing countries.
India is one of the world's leading hubs for asafoetida processing, offering advanced blending technology, OEM manufacturing, private-label packaging, competitive export pricing, reliable quality assurance, and efficient global logistics for international buyers.
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