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Chicken Breast Boneless Skinless Frozen Bulk Export Supplier
Chennai, Tamil Nadu, India
Frozen boneless chicken breast is a high-protein poultry product widely used in food service and retail sectors. Processed and packed for export with strict quality control. Ideal for bulk importers and international distributors.
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Boneless, skinless chicken breast, IQF processed and frozen, is the most widely traded poultry cut internationally, valued for its lean protein profile, versatility across cuisines, and consistency for portion-controlled foodservice and retail applications. Tamil Nadu's Namakkal district is widely recognized as India's largest poultry production hub, feeding Chennai's port and export infrastructure with a supply base built on decades of broiler farming expertise. For frozen poultry distributors, foodservice buyers, and food processing companies, this means access to consistently graded boneless skinless breast with the Halal certification, cold chain, and APEDA documentation international buyers require.
| Attribute | Details / Value |
|---|---|
| Cut Type | Boneless, skinless chicken breast fillet |
| Processing Method | IQF (Individually Quick Frozen) |
| Average Piece Weight | 150-250g per piece, specify size grading requirement |
| Tenderloin | With or without attached tenderloin, specify per order |
| Core Temperature | -18°C or below, maintained through blast freezing |
| Packaging Format | Individual vacuum packs, bulk block-frozen cartons, specify per order |
| Shelf Life | 12-18 months frozen, depending on packaging |
| Slaughter Method | Halal certified |
| Quality Standard | APEDA-registered processing facility compliance |
| HS Code | 0207.14.00 (frozen boneless chicken cuts), confirm with CHA |
Breast fillet is one of the cuts most frequently sold and cooked by weight or portion count in retail and foodservice, so size grading consistency directly affects a buyer's ability to price and portion predictably. A shipment with wide size variation creates problems for foodservice buyers plating a standard portion size, and for retail buyers packing weight-consistent multi-packs.
Breast fillet with the tenderloin (the small strip muscle) attached generally suits foodservice buyers who value the extra yield and use the tenderloin as part of the same dish. Tenderloin-removed fillet suits buyers who sell the tenderloin separately as its own product line, common where tenderloin commands its own premium in certain retail or foodservice applications. Confirm which specification your operation actually needs before ordering, since this affects both yield and pricing.
Namakkal district's poultry industry, developed over decades into one of Asia's most concentrated broiler production zones, gives Tamil Nadu a supply base with few equals in India for scale and consistency. Chennai Port's container handling capacity and established reefer scheduling support the temperature-controlled shipment frozen poultry export depends on, and the region's processors have built substantial experience with Halal certification and APEDA documentation suited to Gulf, Southeast Asian, and other export markets.
Individual vacuum-sealed IQF packs for portion-controlled distribution. Bulk block-frozen cartons (typically 10kg or 20kg) for high-volume foodservice and processing buyers. Custom branding and private label packaging available.
APEDA registration and export certification, Halal certification, FSSAI license, veterinary health certificate for every shipment, Certificate of Origin, cold chain temperature logs available on request.
Standard piece weight typically runs 150-250g, and buyers should specify their target size grade given how consistently this cut is portioned by weight or piece count in both retail and foodservice applications.
Tenderloin-attached suits foodservice buyers using the extra yield within the same dish. Tenderloin-removed suits buyers who sell the tenderloin separately as its own product line. Confirm which specification matches your actual operation before ordering, since it affects both yield and pricing.
Yes, Halal certification is standard for Indian poultry export, meeting the slaughter and processing requirements Middle East, Southeast Asian, and other Halal-market buyers require.
MOQ varies based on size grading, tenderloin specification, and packaging format. Confirm the current minimum for your specific requirement directly.
Frozen boneless chicken cuts, including breast fillet, generally fall under HS code 0207.14.00. Confirm the exact classification with your customs broker, since specific processing level can affect the precise code.
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