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Fruit Export Company India Bulk Supply Global Importers
Kolkata, West Bengal, India
Fruit export company India bulk supply global importers with full range of fruits.
Shipping Information
Exporter details revealed after verified importer registration
A fruit export company sources, grades, and ships fresh fruit in bulk to international wholesale buyers, retail chains, and importers, managing everything from farm-gate procurement to phytosanitary clearance and container loading on the buyer's behalf. Based in Kolkata, our company draws on West Bengal's own strong horticulture belt (Malda's mango orchards, Murshidabad's litchi groves, and North Bengal's banana and pineapple regions) while also sourcing seasonal fruit like mango, cherry, and citrus from growing regions across India through an established procurement network. For global importers, working with a Kolkata-based exporter means consolidated bulk shipments moving through a single eastern Indian port with direct sea lanes to the Middle East, Southeast Asia, and beyond, along with the phytosanitary, fumigation, and Certificate of Origin documentation customs authorities require for fresh produce.
| Fruit Category | Primary Sourcing Region | Typical HS Chapter/Heading |
|---|---|---|
| Mango | Malda, West Bengal; Andhra Pradesh (Banganapalli); Maharashtra (Alphonso) | 0804.50 |
| Litchi | Murshidabad, West Bengal; Bihar | 0810.90 |
| Banana | North Bengal; Maharashtra; Tamil Nadu | 0803.90 |
| Pineapple | North Bengal (Dooars); Tripura | 0804.30 |
| Fresh Lemon/Citrus | Maharashtra; Andhra Pradesh | 0805.50 |
| Fresh Coconut | West Bengal coastal belt; South India (bulk volume) | 0801.19 |
| Pomegranate | Maharashtra | 0810.30 |
| Cherry (seasonal) | Himachal Pradesh; Jammu & Kashmir | 0809.29 |
Product availability is seasonal and varies by harvest calendar. Confirm current-season availability and specific variety before placing a bulk order.
Air freight suits highly perishable fruit with short shelf life, such as cherry and litchi, or any order where the buyer needs stock on shelf faster than sea transit allows. It costs more per kilo, so it's typically reserved for premium retail orders, hospitality supply, or fruit types that simply don't survive a multi-week sea voyage in sellable condition.
Sea freight in reefer containers is the standard mode for higher-shelf-life fruit like mango, banana, and coconut, and it's the only mode that makes sense economically at true bulk volumes. The tradeoff is transit time, so buyers ordering fruit with a genuinely short shelf life should confirm shipping mode before committing to sea transit rather than assuming it will hold quality across a 15-25 day voyage.
Kolkata's advantage is a combination most single-crop exporters don't have: real horticultural strength in Malda mango and Murshidabad litchi sitting a few hours from the port itself, alongside rail and road connectivity to growing regions across the rest of India for fruit types the immediate region doesn't produce at export scale. The port at Kolkata and the deep-water facility at Haldia give direct sea access to the Bay of Bengal shipping lanes, and Kolkata's international airport supports air freight for the more perishable categories in the portfolio. For global importers, this means one point of contact and one export documentation process covering multiple fruit categories, rather than coordinating separately with growers and shippers across several Indian states.
Corrugated export cartons (5kg, 10kg, 15kg, 20kg depending on fruit type) with ventilation for airflow during transit. Ventilated mesh bags for bulk coconut and similar produce. Insulated cartons with gel packs for premium air-freighted categories like cherry. Palletized loading for both reefer sea container and air cargo shipment, with custom branding and private label packaging available on bulk orders.
Phytosanitary certificate from the Plant Quarantine Department for every shipment, fumigation certificate where required by destination country, APEDA registration, Certificate of Origin. Treatment certification (vapor heat, hot water, or cold treatment) available where required by destination market for specific fruit categories. Organic certification available on request for select produce.
A multi-product exporter based in West Bengal typically supplies mango and litchi from local growing regions, along with citrus, banana, pineapple, coconut, and seasonal fruit like cherry sourced from other Indian states through an established procurement network. Availability follows each fruit's harvest calendar rather than being year-round for every category.
Highly perishable fruit like cherry or litchi generally needs air freight to arrive in sellable condition, while higher-shelf-life fruit like mango, banana, and coconut ship economically by reefer sea container at true bulk volumes. The right choice depends on the specific fruit's shelf life against your required transit time.
Every shipment needs a phytosanitary certificate from India's Plant Quarantine Department and a Certificate of Origin. Some fruit categories and destination markets additionally require fumigation certificates or specific treatment certification, such as vapor heat treatment for mango bound for the US.
MOQ depends on the fruit type and shipping mode. Air-freighted premium categories typically start around 500kg to 1 metric ton, while reefer sea container bulk orders generally start at 1 FCL, roughly 18-20 metric tons. Confirm the specific MOQ for your target fruit and season with the exporter directly.
Kolkata combines real local horticultural strength in mango and litchi with port and airport infrastructure that supports both sea and air shipment, plus rail connectivity to other Indian growing regions for fruit types not native to the area. This lets importers consolidate multiple fruit categories through one exporter and one documentation process rather than coordinating separately across several states.
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