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Nagpur Orange Exporter High Juice Content UAE Bulk
Nagpur, Maharashtra, India
Nagpur orange exporter high juice content UAE bulk supply.
Shipping Information
Exporter details revealed after verified importer registration
Nagpur Orange (Citrus reticulata hybrid, locally called Santra) is grown across Maharashtra's Vidarbha citrus belt centered on Nagpur, and holds Geographical Indication (GI) status recognizing its distinct origin and quality. The variety is known for a thin, easy-peel skin and consistently high juice yield, qualities that come from the region's specific soil and climate conditions built up through generations of citrus-focused agriculture. Nagpur's established cold storage and grading infrastructure, developed specifically around this single crop, supports reliable bulk export volume rather than the smaller, seasonal output some other Indian citrus regions offer. For UAE importers and wholesale distributors, this means access to a recognized, GI-certified variety at genuine commodity scale, with the phytosanitary documentation Gulf customs authorities require for fresh produce.
| Attribute | Details / Value |
|---|---|
| Botanical Name | Citrus reticulata hybrid, Nagpur Santra variety |
| Growing Region | Nagpur and the Vidarbha belt, Maharashtra (GI-tagged origin) |
| Grade | Premium / Grade A, hand-sorted |
| Size | 60-70mm diameter, larger sizes available on request |
| Color | Orange to deep orange, uniform |
| Juice Content | Minimum 40-45% by weight |
| Brix (Sugar Content) | 10-12 degrees Brix |
| Skin Condition | Thin, easy-peel, free from blemishes and fungal spotting |
| Pesticide Residue | Within MRL limits for GCC food import regulations |
| Shelf Life | 20-30 days under proper cold chain from harvest |
| Storage Condition | 5-8°C, 85-90% relative humidity |
| Harvest Season | Two main harvest windows: Ambia Bahar (December-February) and Mrig Bahar (October-November) |
| HS Code | 0805.10.00 (fresh oranges), confirm with CHA |
Vidarbha's black cotton soil and the region's specific rainfall and temperature pattern give Nagpur Orange its characteristic juice yield, a trait growers have selectively maintained through generations of orchard management rather than a single controllable input a buyer could replicate elsewhere. This is part of why the GI tag matters commercially, it verifies the fruit actually comes from this specific growing region rather than being generically labeled.
High juice content matters most for buyers in juice production, food processing, or retail channels marketing the fruit specifically for juicing use. Buyers focused purely on table/eating fruit presentation may weight other factors, size uniformity, skin appearance, more heavily than juice yield, though Nagpur Orange performs well across both use cases.
Nagpur earned its reputation as India's orange capital through decades of citrus-specific orchard development, and that specialization shows up in grading consistency and cold storage infrastructure built around this one crop's specific handling needs. The GI tag adds a verifiable origin claim that generic "Indian orange" sourcing can't offer, which matters for premium retail buyers wanting authenticated regional produce. Nagpur's road and rail connectivity to Mumbai and other major ports supports consistent export scheduling despite the growing region itself being inland.
10kg standard export cartons with ventilation holes for airflow during transit. 5kg retail-ready and 15-20kg bulk cartons available on request. Individual wax coating or food-grade preservative treatment available to extend shelf life during longer transit. Palletized loading for reefer container shipment.
Phytosanitary certificate from India's Plant Quarantine Department for every shipment, Certificate of Origin, GI certification for Nagpur Orange, pesticide residue test reports available per batch, APEDA registration.
Nagpur Orange's juice yield, typically 40-45% by weight, comes from Vidarbha's specific soil composition and climate, developed through generations of citrus-focused orchard management. This is part of why the fruit holds Geographical Indication status, verifying it genuinely originates from this growing region.
Yes, Nagpur's established citrus infrastructure supports genuine commodity-scale bulk export, unlike some smaller or recovering Indian citrus origins. Availability follows the region's two harvest windows, Ambia Bahar and Mrig Bahar, and cold storage extends supply beyond the immediate harvest period.
Two main harvest windows exist: Ambia Bahar from December to February and Mrig Bahar from October to November. Combined with cold storage capacity, this gives buyers a longer effective availability window than single-harvest citrus crops.
Standard bulk orders start at 1 metric ton, with full-container orders typically running 1 FCL, a reefer container holding roughly 18-20 metric tons. Confirm current-season stock before placing a large order, as availability follows the harvest calendar.
Fresh oranges, including Nagpur Orange, are classified under HS code 0805.10.00. Confirm exact classification and GI-related documentation with your customs broker, since mandarin hybrids can fall under a separate subheading in some destination markets.
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