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Mango Supplier For UAE Importers Bulk Alphonso Export
Kolkata, West Bengal, India
Mango supplier for UAE importers bulk Alphonso export high quality fruits.
Shipping Information
Exporter details revealed after verified importer registration
Alphonso mango (Mangifera indica) is grown along Maharashtra's Konkan coast in the Ratnagiri and Devgad belts, both holding Geographical Indication (GI) status for their distinctive saffron-colored flesh, low fiber content, and signature aroma. It reaches peak export quality during its short March-to-June harvest window, hand-graded and cleared through mandatory hot water treatment before international shipment. Operating from Kolkata as a trading and export coordination base, we source Alphonso directly from Ratnagiri and Devgad orchards, managing grading, treatment scheduling, and shipment documentation for bulk buyers. For UAE importers and wholesale distributors, this means access to India's most recognized mango variety with consistent grading and the phytosanitary and treatment documentation Gulf customs authorities require for fresh mango imports.
| Attribute | Details / Value |
|---|---|
| Botanical Name | Mangifera indica, Alphonso (Hapus) cultivar |
| Growing Region | Ratnagiri and Devgad, Konkan coast, Maharashtra (GI-tagged origin) |
| Grade | Premium / Grade A, hand-sorted |
| Size | 200-350g per piece, size-sorted grades available on request |
| Color | Golden yellow to saffron with a red-orange blush, uniform ripening |
| Flesh Texture | Fiberless to near-fiberless, smooth, deep saffron color |
| Brix (Sugar Content) | Minimum 18-20 degrees Brix at export maturity |
| Skin Condition | Free from sap burn, blemishes, and insect damage |
| Treatment | Hot water treatment (mandatory), vapor heat treatment where required |
| Pesticide Residue | Within MRL limits for GCC food import regulations |
| Shelf Life | 7-12 days from harvest under proper cold chain |
| Storage Condition | 10-13°C, 85-90% relative humidity |
| Harvest Season | March to June, peak availability April-May |
| HS Code | 0804.50.20 (fresh mangoes), confirm with CHA |
Air freight preserves Alphonso's peak ripeness and Brix reading better than any other shipping mode, which matters for premium retail buyers and hospitality programs where the fruit is sold as a standalone premium item rather than a bulk commodity. It costs more per kilo, so it's generally reserved for orders where presentation quality justifies the freight premium.
Reefer sea container shipment brings the per-kilo cost down substantially for genuinely bulk wholesale orders, and Alphonso can hold up reasonably well under proper cold chain for the 10-15 day sea transit to Gulf ports if harvested at the correct maturity stage for the longer journey. Buyers ordering at true bulk volume for general retail distribution, rather than premium display, typically find sea freight the more economical choice.
Ratnagiri and Devgad sit on Maharashtra's western coast, well south and west of Kolkata, so our role here is trading, grading coordination, and export documentation rather than proximity to the orchards. Kolkata's port and international airport support both sea and air freight options for buyers with different transit and cost priorities, and centralizing procurement, hot water treatment scheduling, and documentation through a single base keeps the process consistent across a short and weather-sensitive harvest window. Given how narrow the Alphonso season is, this coordination matters more than physical distance from any single orchard block.
2.5kg, 4kg, and 5kg premium retail cartons with individual foam net sleeves per fruit. 10kg wholesale cartons with cushioned dividers for bulk buyers. Custom gift box packaging available for premium retail and corporate gifting orders. Palletized loading for air cargo, with reefer sea container available for bulk wholesale orders.
Phytosanitary certificate from India's Plant Quarantine Department for every shipment, hot water treatment certificate (mandatory for Alphonso export), Certificate of Origin, GI certification for Ratnagiri/Devgad origin where applicable, pesticide residue test reports available per batch, APEDA registration.
Alphonso is grown on Maharashtra's Konkan coast, primarily in the Ratnagiri and Devgad belts, both holding Geographical Indication (GI) status. Export coordination, treatment scheduling, and documentation for our shipments are managed from Kolkata, with the fruit sourced directly from these Konkan coast orchards.
Air freight preserves peak ripeness and Brix for premium retail and hospitality orders, typically 1-3 days transit. Sea freight in reefer containers costs less per kilo and suits genuinely bulk wholesale volume, at 10-15 days transit, provided the fruit is harvested at the right maturity stage for the longer journey.
Hot water treatment eliminates fruit fly larvae and certain fungal pathogens before phytosanitary clearance, and it's mandatory for Alphonso export regardless of destination. Some markets additionally require vapor heat treatment, so confirm destination-specific requirements before shipment processing begins.
The harvest season runs from March to June, with peak volume and quality typically in April and May. Availability outside this window is limited, so buyers should confirm current-season timing before placing a bulk order.
Fresh Alphonso mango is classified under HS code 0804.50.20, the same heading used for fresh mangoes generally. Treatment certification must typically accompany this classification for GCC customs clearance, so confirm both the code and documentation requirements with your customs broker before the first shipment.
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